Proteins like chicken and pork need to be cooked to a certain internal temperature (take it away, USDA) in order to prevent the possibility of foodborne illness, so being able to get a quick and accurate reading without cutting into them is crucial.
If you often host a roast, one of the best meat thermometers is what you need. because the thin tip works well for small foods like chicken thighs, and the probe is long enough for big cuts like pork shoulder. We also love the handy storage features: It’s magnetic so you can pop it on the grill once it’s cooled or store it on your fridge, and it has a hanging loop that works on tool hooks. The auto rotating display makes it comfortable for right- and left-handed users, and it includes a one-touch backlight option for better readability.
Main Features
👍 4.6” Long Probe , 180° rotating: The probe with an 8mm tip can be easily inserted into the center part of the food, helping to keep your hands away from hot flames.
👍 2~3s Instant read – No waiting for the temp.
👍 ±0.9℉ High Precision, Measures food from -58 °F to 572 °F. Perfect for grilling, BBQ, pan-frying, candy, bread, milk, beer, etc.
👍 Auto-Rotate Backlit Display, readouts will never upside down.
👍 Backlit Display – Clearly read the display when you grill or cook in the evening.
👍 IP67 Waterproof – The meat thermometer can be directly rinsed with running water. Do not immerse the thermometer into the water.
👍 Auto On/Off – The thermometer will auto-on when you flip up the probe and auto-off when you retract the probe. 10 minutes auto-off to save battery.
👍 Magnetic Back – Attach it easily to your fridge.
👍 Temperature Units – celsius/fahrenheit selector, ℉ or ℃
Reviews
There are no reviews yet.